Gin & Juice Salame

Smoking Goose Meatery

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Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, and black peppercorns. Slow-cured without compound nitrates. about

Serving suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin-based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.