Tingly Mala Crunchy Garlic Chili Crisp

Hotpot Queen


Crunchy Garlic Chili Crisp crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this deliciously spicy and numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. Add a kick to any dish with this classic Sichuan staple direct from the people who have been keeping it spicy since 1982.

Ingredients: Non-GMO Rapeseed Oil, Shiitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder