Prairie Breeze™ is a twist on a well-aged white cheddar style cheese, aged for a minimum of 9 months, made with vegetarian rennet and no added color.
It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. It’s nutty tones and fresh canned pineapple scent distinguish it from all other cheddars and makes you want “just one more” bite of this unique cheese. It melts beautifully and is our most beloved and decorated cheese.
It is perfect on its own, in homemade mac and cheese or next to apple pie.
1st Place 12-24 Month Cheddar: American Cheese Society , 2011 & 2009
Gold Extra Mature Creamery Cheddar: World Cheese Awards, 2010
1st Place Open Hard Cheeses: US Championship Cheese Contest, 2009
Ingredients: pasteurized cow milk, salt, vegetable rennet, cultures.