Caraway & Kolsch Bratwurst

Smoking Goose Meatery

 - Sold out

Whole hog pork sausage with pork heart, liver, belly, shoulder, dry mustard, red pepper, sage, parsley, espelette pepper.

Serving Suggestions: Pair with fruit mostarda and aged goats' milk cheeses. In a bun, top with wholegrain mustard and grilled onions + fennel. Toss slices with lentils, carrots, and balsamic cipollini.