Whole jowl muscle along the jaw and under the pork cheeks. Dry rub cured under hearty dose of cracked black peppercorns and coriander. Smoked over apple wood
Serving Suggestions: The connoisseur's bacon: top shelf JBLT. Crumble into warm potato salad with sherry vinegar dressing, Adorn shrimp and grits, dress seafood + shellfish.