Jowl Bacon

Smoking Goose Meatery


Whole jowl muscle along the jaw and under the pork cheeks. Dry rub cured under hearty dose of cracked black peppercorns and coriander. Smoked over apple wood.

Serving Suggestions: The connoisseur's bacon: top shelf JBLT. Crumble into warm potato salad with sherry vinegar dressing, Adorn shrimp and grits, dress seafood & shellfish.