Harissa | Spicy



Also known as 'harissa arbi' or 'diari' in modern Tunisian vernacular, traditional harissa is a staple found on the table and in everyday cookery.

It is not a watery sauce but rather a thick, garlicky sun-dried chili paste bursting with flavor. This spicy harissa packs a delicious punch of heat along with a rich flavor reflective of the quality of its ingredients. If you love spiciness, this one's for you.

Ingredients: Water, Sun-Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, White Wine Vinegar, Coriander, Sea Salt, Caraway