Hard, Extra Firm Tofu


Hard, extra firm tofu is perfect for hearty dishes. Best uses include battered, baked boiled, pan-fried or even deep fried.

About the Brand: Banyan Foods was founded in 1978 as a family business by Carol, Gary and Jimmy Chiu and Rafael Gomez in Houston, Texas. Over the years, Banyan Foods has grown to serve many communities across the state and Southwest.

Ingredients: Soybeans, Water, Calcium Sulfate, Glucono-Delta-Lactone and Preserved with 1/10 of 1% Sodium Benzoate.