Fly By Jing
Fly By Refers to the hole-in-the-wall restaurants that are so popular in Chengdu that they attract people like flies.
Jing's birth name that she recently reclaimed after going by Jenny for most of her life
Food By Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations.
Food By Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations.
Hey, I'm Jing.
I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
NOT TRADITIONAL, BUT PERSONAL.
Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, I'm telling you mine.
Our products don't taste like anything else, because they're not made like anything else ☺︎
Our products don't taste like anything else, because they're not made like anything else ☺︎
Made in Sichuan Province, but living in America, like me.
Sorry, we have no Fly By Jing products at the moment. Check back soon!