Shakshuka is a traditional, stew-like vegetable loaded dish with poached eggs typical of Tunisian cooking.
This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of eggplant, sweet potatoes, onions, peppers, and tomatoes in extra virgin olive oil, our very own traditional harissa paste, and smoked paprika.
Expect melt in your mouth veggies, caramelized notes, complex aromatics, and a little undertone of smokiness. Simply pour into a pan, crack some eggs, and let the fire do the magic for you! Or skip the eggs and enjoy with any protein of your choice.
Eggplant, Onions, Tomatoes, Sweet Potatoes, Peppers, Water, White Wine Vinegar, Extra Virgin Olive Oil, Harissa Paste [Water, Sun-Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, White Wine Vinegar, Coriander, Sea Salt, Caraway], Tomato Paste [Tomatoes], Sea Salt, Smoked Paprika