Tricolor Quinoa | Bulk by the Pound

Keen One Quinoa


All of Keen One Quinoa is organically grown and fairly traded in the altiplano or high plateau climates of Bolivia. The majority comes from a region just north of the Solar de Uyuni near Challapata, Bolivia.

Royal Organic Tricolor Quinoa

Pre Washed and Sourced from the Alti-Plano of Bolivia

Fair Trade Sourcing Practices with the highest quality quinoa grown on the planet

Large plump seeds with a delicious nutty flavor

Pasta Style: Boil 4 parts water with a pinch of salt and oil and add in 1 part quinoa. Reduce to a simmer once water is boiling. Cook for 15 minutes, drain and serve!

Traditional Boil & Fluff: Boil two parts water or stock add 1 in part quinoa. Reduce heat to medium-low, stir and cover. Let cook for 15-17 minutes until all water has absorbed and tiny recessed holes appear in the quinoa. Let sit 2-3 minutes, fluff and enjoy!

The Risotto Method: Sauté 1 cup of quinoa in 2 tablespoons of olive oil and stir gently over medium heat for 4-6 minutes, or until golden and toasty. Add ⅔ cup of stock or water, stir and cover for 4-5 minutes. Repeat 2 more times until you have added about 2 cups of liquid over a 15 minute period. Take off heat let stand for 2 minutes, fluff and serve. Want to get creative? Try adding garlic, onions, lemon peel, or herbs during the process to make a truly exceptional gourmet pilaf!