All of Keen One Quinoa is organically grown and fairly traded in the altiplano or high plateau climates of Bolivia. The majority comes from a region just north of the Solar de Uyuni near Challapata, Bolivia.
Royal Organic Tricolor Quinoa
Pre Washed and Sourced from the Alti-Plano of Bolivia
Fair Trade Sourcing Practices with the highest quality quinoa grown on the planet
Large plump seeds with a delicious nutty flavor
Pasta Style: Boil 4 parts water with a pinch of salt and oil and add in 1 part quinoa. Reduce to a simmer once water is boiling. Cook for 15 minutes, drain and serve!
Traditional Boil & Fluff: Boil two parts water or stock add 1 in part quinoa. Reduce heat to medium-low, stir and cover. Let cook for 15-17 minutes until all water has absorbed and tiny recessed holes appear in the quinoa. Let sit 2-3 minutes, fluff and enjoy!
The Risotto Method: Sauté 1 cup of quinoa in 2 tablespoons of olive oil and stir gently over medium heat for 4-6 minutes, or until golden and toasty. Add ⅔ cup of stock or water, stir and cover for 4-5 minutes. Repeat 2 more times until you have added about 2 cups of liquid over a 15 minute period. Take off heat let stand for 2 minutes, fluff and serve. Want to get creative? Try adding garlic, onions, lemon peel, or herbs during the process to make a truly exceptional gourmet pilaf!