Spruce & Candy Salame

Smoking Goose Meatery


Good food award winner 2021! Pork salame with spruce tips; The soft, new spring growth with citrusy, resin-y freshness, plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns. Slow cured without compound nitrates.

Serving Suggestions: Pair with hoppy beers and bright cocktails. Toss slices with winter citrus + escarole.