Smoked Paprika Salami

Vermont Salumi


This salami is robust and spicy with smoked paprika and ground red pepper, just like a traditional Spanish chorizo or many recipes from southern Italy. 


Peter Roscini Colman grew up on Cate Farm, a pioneer of Vermont's organic movement. There, he learned the importance of sustainable farming techniques for supporting healthy people, animals, and communities. As the founder of Vermont Salumi, he proudly continues the tradition of producing great food from the Green Mountains of Vermont.