This biodynamic, unfiltered beauty will help you break out of the Provence-rosé box! 15th-generation winemaker Sebastien David ages this estate-grown Cabernet Franc in egg-shaped concrete containers, with no sulfur (or anything else, for that matter) added at any point. Aromas of Tajín-sprinkled watermelon and wild cherry are mouthwatering already, before you even get to the frisky, wild-cherry palate spiked with sea salt and blood orange. Difficult to put down and full of charm, it's the ideal go-to for fish tacos, summer tomato salads, or roast chicken with market veggies.
Cinsault, Cabernet Franc
Saint-Nicolas-de-Bourgueil, Loire Valley