Jacobsen Salt took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Asch Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier.
Ingredients: Glucose, sugar, heavy cream, butter (cream, salt), hazelnuts, toffee bits (sugar dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk, chocolate (sugar, cocoa butter, chocolate, nonfat ,milk, milk fat, lactose, soy lecithin, salt, and vanillin, artificial flavor), milk and salt), sea salt