Rust Belt Saucisson

Smoking Goose Meatery

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Hard-working history, renaissance spirit: our Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana. Blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.

Serving Suggestions: Pack this salame in the same metal lunchbox as a thermos of hot coffee (spiked with whiskey) or serve over a white tablecloth with Midwestern farmstead cheeses and the latest local pint.