Red Wine & Garlic Salami

Vermont Salumi


Simply seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.


Peter Roscini Colman grew up on Cate Farm, a pioneer of Vermont's organic movement. There, he learned the importance of sustainable farming techniques for supporting healthy people, animals, and communities. As the founder of Vermont Salumi, he proudly continues the tradition of producing great food from the Green Mountains of Vermont.