These all-natural plantain chips are a tropical alternative to potato chips. Made with select green plantains, a fruit similar in texture to the banana, these crunchy, savory plantain chips are fried in 100% non-hydrogenated vegetable oil and trans-fat-free. Lightly salted and perfect for dipping, try them with organic, chunky salsa or crumble them up as a crust for Paleo-friendly, grain-free chicken strips.
What's in it: green plantain, certified RSPO sustainable palm oil, and salt.
What's not in it: preservatives and trans fat.
It's all good: This product is non-GMO, gluten-free, and kosher.