Pig + Fig Terrine

Smoking Goose Meatery

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Pork, pork liver & heart, dried figs, black pepper, garlic, white pepper, cinnamon, clove, nutmeg, ginger, coriander, red wine, wrapped in caul fat. Gluten free, contains dairy and eggs.


Serving Suggestions: Serve with crusty bread, sweet-and-spicy candied walnuts, dijon mustard sandwich or even burger alternative.