The humble kidney bean is actually a nutrient-rich powerhouse that's low in sodium, easy to cook, and very versatile. Each ½ cup serving contains 6 grams of healthy, plant-based protein and 4 grams of dietary fiber. Kidney beans are also a good source of iron, magnesium, and folate. Our kidney beans are organically grown and packed in the USA. Use them in chilis, soups, salads, salsas, and dips.
What's in it: kidney beans, water, and sea salt.
What's not in it: additives, GMOs, oils, or fillers.
It's all good: This product is certified organic, vegan-friendly, gluten-free, and preservative-free.
Made in Wisconsin.
15.5 oz can.