Organic Durum Semolina Spelt Fusilli



Spelt, also known as Dinkel wheat, is an ancient species of wheat cultivated north-east of the Black Sea since 5000 BC and contains high levels of protein, dietary fiber, and several B vitamins. Genetic evidence shows that spelt originated as a naturally occurring hybrid of domesticated wheat, such as emmer wheat, and wild goat grass. This organic Spelt is milled by Farmer Ground Milling and adds a bold flavor and nutritional boost when blended with Sfoglini's organic durum semolina.