Spruce Reserve is the twin to flagship Merry Goat Round and is the first American wood-strapped goat’s milk round of its kind. We begin by wrapping freshly formed wheels of Merry Goat Round with strips of cambium, the inner layer of spruce bark, before placing them in the aging room for ripening.
The spruce bark acts as a support to the cheese as it ripens into a creamy, spoonable fondue-like texture. Spruce Reserve is complex and refined, with deep umami and earthy notes. Cut off the top rind to expose the cheese’s rich interior and scoop out to enjoy!