PART OF OUR NEW PASSPORT SERIES INSPIRED BY TASTES OF OTHER PLACES!
Yall this is a brand new product! Inspired by the the favorite fermented food, and specifically by the Kimchi made at Ernies Cafe in Friday Harbor. Aimed to evoke the amazingly unique flavors of kimchi. Goes great on rice, vegetables, scrambled eggs and avocados.
Ingredients: Sea salt, gochugaru pepper, organic vinegar powder, organic garlic, organic ginger, organic carrot, organic onion, organic rice powder.