The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass their cows feed on year-round. They produce the sweetest, richest milk in the world, which makes their grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow.
Kerrygold Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the best-tasting butter.