Also known as 'harissa arbi' or 'diari' in modern Tunisian vernacular, traditional harissa is a staple found on the table and in everyday cookery. It is not a watery sauce but rather a thick, garlicky sun-dried chili paste bursting with flavor.
The Mild Harissa has all the harissa flavor, no heat. A good harissa comes down to the quality of its ingredients and not its spiciness level. If you are averse to spiciness, this one's for you.
Water, Sun-Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, White Wine Vinegar, Coriander, Sea Salt, Caraway