Tomatillos & Habanero peppers. A chunky & smoky salsa. Not overwhelming hot but rather flavorful and spicy!
Ingredients: Fresh Tomatillos, habanero & sea salt
The heat of all the hot salsas are directly proportional to the type of pepper and not necessarily to the amount of pepper used or type of cooking process. However the heat is going to be relative, basically of two factors: weather and season changes affect the chemical components of the peppers as a result having less or more heat; the second factor is food style preference of you, the consumer.