HEALTHY PANTRY STAPLE: Green lentils have an earthy flavor with hints of pepper and can retain their shape or puree easily.
RICH IN NUTRIENTS: Dry green lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.
EASY TO COOK AND DELICIOUS: Dry green lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With an earthy and peppery flavor, Clear Creek green lentils are perfect for adding to soups, salads, chili, burgers, tacos, and more.
PROUD TO BE: They are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). These green lentils will SPROUT!