Wild Fennel Sausage

Smoking Goose Meatery


Pork sausage ground with black pepper, sage, red pepper, fennel seeds, anise seeds, paprika, crushed red chilies, cayenne pepper. Smoked, fully cooked, ready to eat.


Serving Suggestions: Gentle sear will warm it through and add caramelized flavors. Add to your favorite pizza. Sautée with greens or broccoli. Toss slices with white beans, garlic, and olive oil. Rough chop for stuffing or dressing.