Fresh Goat Cheese is one of FireFly’s original cheeses and is one of the most recognizable products. They source all of their milk from local farms and process it into cheese within 24 hours making our fresh goat cheese some of the best on the market. Where other goat cheese can taste “goaty” or “funky”, FireFly Farms’ Fresh Goat Cheese has a clean, mild flavor with a bright citric tang and a creamy texture. It is a favorite with consumers, chefs and caterers alike. Their cheese makers begin their day in the early hours of the morning by hand scooping and massaging the fresh curd that was pasteurized and allowed to coagulate overnight. They are as proud of the sustainable way this cheese produced as we are of its flavor and texture.