Step up your snacking game with the perfect combination of sweet & salty! Martin's pretzels begin with a simple - and secret - sourdough recipe of flour, water, yeast, and salt. Bakers then hand-roll and hand-twist each and every pretzel. They're one of the last bakeries in the country to make a HANDMADE HEARTH BAKED PRETZEL! Using the same techniques since they started in 1935, Martin's has been twisting each delicious, sourdough pretzel sourcing ingredients from small farms in the Northeast.