Aromatic and delicious from a dusting of coarse-ground fennel seeds. Their take on the classic finocchiona.
Peter Roscini Colman grew up on Cate Farm, a pioneer of Vermont's organic movement. There, he learned the importance of sustainable farming techniques for supporting healthy people, animals, and communities. As the founder of Vermont Salumi, he proudly continues the tradition of producing great food from the Green Mountains of Vermont.