This beloved classique mayonnaise is the perfect condiment to accompany eggs, fish and cold meat, and to brind along for a picnic or to tote along to the office. Lesieur Mayonaise "La Classique" is a creamy recipe with a hint of mustard, for a generous feeling in the mouth.
This mayonnaise is prepared in Dunkirk, with rapeseed oil and eggs from hens raised in 100% French open-air.
Founded by Georges Lesieur in Dunkerque in 1908, Lesieur is the leader of French cooking oils. Treat yourself to Lesieur mayonnaise! After opening, keep for a month in the refrigerator.