Cherry Wood Smoked Pork Chop

Smoking Goose Meatery


Boneless pork loin brined under allspice, juniper berries, bay leaves, garlic, cloves. Stays tender and juicy when smoking low and slow over wood from cherry trees.

Serving Suggestions: Plate entrées with apple mostarda and greens or grits. Ready to eat right out of the package. So simple to chop for salad and soup additions.