Adventures in Cooking, Eating and Living in the New South.
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life.
In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine.
Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
Hardcover 288 pages, 180 Photos Trim 10.5 in x 8.5 in
Made in the United States of America